A seductive wine emerges from the following four grape varieties.
The finely pressed Ste-Croix (red grapes) is blended into the Vandal-Cliche,
the Vidal, the Saint-Pépin and the Frontenac Blanc (all green grapes). The palate, both elegant
and supple, reveals generous flavours of tropical fruit, citrus and green
Pairing: A wonderful companion to crustaceans, fish, poultry and can
delightfully extend into the cocktail hours.
Serving temperature: Between 8 and 10°C.