Home Grown Beef

Vignoble Domaine Bresee

Home Grown Beef

These animals, originally from France are now in our family fields three seasons per year.

Richard Bresee, the owner, intends to continue the traditions of a long line of farmers.

Our quality meats are vacuum-packed for maximum freshness. For sale to the public and to restaurants that encourage good local Quebec products.

Prices subject to change without notice – In-store prices take precedence over prices indicated on this website.

CUT PLU Price / kg
Lean hamburger meat 12101 22.60
Cross rib 12110 22.65
Roast beef 12111 22.65
French roast beef 12116 30.48
Osso Bucco 12117 19.65
Rib steak 12119 50.65
Faux filet 12120 57.65
Rib steak 3/4″ 12121 50.65
T-bone 1 1/4″ 12122 43.65
T-bone 3/4″ 12123 43.65
Contre filet 12124 50.65
Sirloin 12125 35.69
Tomahawk 12126 50.65
Filet mignon 12127 83.65
French steak 12129 30.45
Beef tournedos 12131 35.65
Beef strips 12132 30.45
Chinese fondue beef 12134 35.69
Bavette 12138 50.65
Beef stew cubes 12140 23.91
Beef brochette cubes 12141 23.91
Spider steak 12146 34.39
Hanger steak 12147 34.39
Flank 12155 34.39
Beef breakfast sausage 12181 29.12
Merguez sausage 12182 31.39
Italian sausage mild 12183 31.39
Spicy Italian sausage 12184 31.39
Dijon beef sausage 12185 29.12
Fine herb sausage 12186 29.12
Tomato & basil sausage 12188 29.12
Broccoli cheddar sausage 12189 33.54
Beef liver 12190 11.77
Beef heart 12191 12.24
Beef tongue 12193 12.24
Beef soup bone 12194 9.52