Home Grown Beef

Vignoble Domaine Bresee

Home Grown Beef

These animals, originally from France are now in our family fields three seasons per year.

Richard Bresse, the owner, intends to continue the traditions of a long line of farmers.

Our quality meats are vacuum packed for maximum freshness. For sale to the public and to restaurants that encourage good local Quebec products.

Prices subject to change without notice – In-store prices take precedence over prices indicated on this website.

CUT PLU Price / kg
Lean hamburger meat 12101 19.57
Cross rib 12110 15.90
Roast beef 12111 15.90
French roast beef 12116 26.94
Rib steak 12119 38.48
Faux filet 12120 39.46
Rib steak 3/4″ 12121 38.48
T-bone 1 1/4″ 12122 38.48
T-bone 3/4″ 12123 38.48
Contre filet 12124 38.48
Sirloin 12125 31.81
Filet mignon 12127 61.45
French steak 12129 26.91
Beef tournedos 12131 31.77
Beef strips 12132 26.91
Chinese fondue beef 12134 31.81
Flank steak 12138 30.59
Beef stew cubes 12140 20.80
Beef skewer cubes 12141 20.80
Spider steak 12146 30.59
Hanger steak 12147 30.59
Flank steak 12155 30.59
Beef breakfast sausage 12181 26.60
Merguez sausage 12182 28.72
Italian sausage mild 12183 28.72
Spicy Italian sausage 12184 28.72
Dijon beef sausage 12185 26.60
Fine herb sausage 12186 26.60
Tomato & basil sausage 12188 26.60
Broccoli cheddar sausage 12189 30.73
Beef liver 12190 9.44
Beef heart 12191 9.89
Beef tongue 12193 9.89
Beef soup bone 12194 7.35