Vignoble Domaine Bresee
Home Grown Beef
These animals, originally from France are now in our family fields three seasons per year.
Richard Bresse, the owner, intends to continue the traditions of a long line of farmers.
Our quality meats are vacuum packed for maximum freshness. For sale to the public and to restaurants that encourage good local Quebec products.
| CUT | PLU | Price / kg |
| Lean hamburger meat | 12101 | 18.46 |
| Cross rib | 12110 | 15.00 |
| Roast beef | 12111 | 15.00 |
| french roast beef | 12116 | 25.39 |
| rib steak | 12119 | 36.30 |
| faux filet | 12120 | 36.94 |
| rib steak 3/4″ | 12121 | 36.30 |
| t-bone 1 1/4″ | 12122 | 36.30 |
| t-bone 3/4″ | 12123 | 36.30 |
| contre filet | 12124 | 36.30 |
| sirloin | 12125 | 30.01 |
| filet mignon | 12127 | 57.69 |
| french steak | 12129 | 25.39 |
| beef tournedos | 12131 | 29.97 |
| beef strips | 12132 | 25.39 |
| chinese fondue beef | 12134 | 30.01 |
| flank steak | 12138 | 28.86 |
| beef stew cubes | 12140 | 19.62 |
| beef skewer cubes | 12141 | 19.62 |
| spider steak | 12146 | 28.86 |
| hanger steak | 12147 | 28.86 |
| flank steak | 12155 | 28.86 |
| beef breakfast sausage | 12181 | 23.09 |
| merguez sausage | 12182 | 23.09 |
| italian sausage mild | 12183 | 23.09 |
| spicy italian sausage | 12184 | 23.09 |
| dijon beef sausage | 12185 | 23.09 |
| fine herb sausage | 12186 | 23.09 |
| tomato & basil sausage | 12188 | 23.09 |
| broccoli cheddar sausage | 12189 | 24.09 |
| beef liver | 12190 | 8.91 |
| beef heart | 12191 | 9.33 |
| beef tongue | 12193 | 9.33 |
| beef soup bone | 12194 | 6.93 |
