Home Grown Beef

Vignoble Domaine Bresee

Home Grown Beef

These animals, originally from France are now in our family fields three seasons per year.

Richard Bresse, the owner, intends to continue the traditions of a long line of farmers.

Our quality meats are vacuum packed for maximum freshness. For sale to the public and to restaurants that encourage good local Quebec products.

CUT PLU Price / kg
Lean hamburger meat 12101 18.46
Cross rib 12110 15.00
Roast beef 12111 15.00
french roast beef 12116 25.39
rib steak 12119 36.30
faux filet 12120 36.94
rib steak 3/4″ 12121 36.30
t-bone 1 1/4″ 12122 36.30
t-bone 3/4″ 12123 36.30
contre filet 12124 36.30
sirloin 12125 30.01
filet mignon 12127 57.69
french steak 12129 25.39
beef tournedos 12131 29.97
beef strips 12132 25.39
chinese fondue beef 12134 30.01
flank steak 12138 28.86
beef stew cubes 12140 19.62
beef skewer cubes 12141 19.62
spider steak 12146 28.86
hanger steak 12147 28.86
flank steak 12155 28.86
beef breakfast sausage 12181 23.09
merguez sausage 12182 23.09
italian sausage mild 12183 23.09
spicy italian sausage 12184 23.09
dijon beef sausage 12185 23.09
fine herb sausage 12186 23.09
tomato & basil sausage 12188 23.09
broccoli cheddar sausage 12189 24.09
beef liver 12190 8.91
beef heart 12191 9.33
beef tongue 12193 9.33
beef soup bone 12194 6.93